Around 400,000 tonnes of food goes to waste in Wales each year, much of it still good to eat. If just 1% of that

Around 400,000 tonnes of food goes to waste in Wales each year, much of it still good to eat. If just 1% of that

Since the beginning of the year, we’ve been trialling our Redistribution Kitchen Wales project at the Cardiff and Vale College City Centre Campus. The

The RKW Project Over the last four months, FareShare Cymru have been trialing their Redistribution Kitchen Wales project, where surplus food is being made

At FareShare Cymru, we redistribute surplus food that would’ve otherwise gone to waste. The food is delivered to charities across Wales who work to

FareShare Cymru strives to repurpose surplus food, which would have otherwise been discarded, by channeling it towards charities capable of transforming an environmental challenge

FareShare Cymru is dedicated to the redistribution of surplus food which would’ve otherwise gone to waste, instead going to charities that can make better

FareShare Cymru work with over 180 different local community groups, in order to redistribute surplus food and reduce negative environmental impact. The groups then

FareShare Cymru aims to distribute surplus food that would’ve otherwise gone to waste, to charities that can help turn a negative environmental issue into

At FareShare Cymru, we recognise the immeasurable impact of food security and the wider environmental damage caused by food waste. While our main focus