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Around 400,000 tonnes of food goes to waste in Wales each year, much of it still good to eat. If just 1% of that

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Since the beginning of the year, we’ve been trialling our Redistribution Kitchen Wales project at the Cardiff and Vale College City Centre Campus. The

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The RKW Project Over the last four months, FareShare Cymru have been trialing their Redistribution Kitchen Wales project, where surplus food is being made

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At FareShare Cymru, we redistribute surplus food that would’ve otherwise gone to waste. The food is delivered to charities across Wales who work to

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FareShare Cymru strives to repurpose surplus food, which would have otherwise been discarded, by channeling it towards charities capable of transforming an environmental challenge

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FareShare Cymru is dedicated to the redistribution of surplus food which would’ve otherwise gone to waste, instead going to charities that can make better

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FareShare Cymru work with over 180 different local community groups, in order to redistribute surplus food and reduce negative environmental impact. The groups then

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FareShare Cymru aims to distribute surplus food that would’ve otherwise gone to waste, to charities that can help turn a negative environmental issue into

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At FareShare Cymru, we recognise the immeasurable impact of food security and the wider environmental damage caused by food waste. While our main focus

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FareShare Cymru are taking part in the Green Big Give this year, which will take place from 20th – 27th April. During this week

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