Around 400,000 tonnes of food goes to waste in Wales each year, much of it still good to eat. If just 1% of that

Since the beginning of the year, we’ve been trialling our Redistribution Kitchen Wales project at the Cardiff and Vale College City Centre Campus. The

The RKW Project Over the last four months, FareShare Cymru have been trialing their Redistribution Kitchen Wales project, where surplus food is being made

FareShare Cymru aims to distribute surplus food that would’ve otherwise gone to waste, to charities that can help turn a negative environmental issue into

At FareShare Cymru, we recognise the immeasurable impact of food security and the wider environmental damage caused by food waste. While our main focus