Around 400,000 tonnes of food goes to waste in Wales each year, much of it still good to eat. If just 1% of that

Since the beginning of the year, we’ve been trialling our Redistribution Kitchen Wales project at the Cardiff and Vale College City Centre Campus. The

The RKW Project Over the last four months, FareShare Cymru have been trialing their Redistribution Kitchen Wales project, where surplus food is being made

FareShare Cymru aims to distribute surplus food that would’ve otherwise gone to waste, to charities that can help turn a negative environmental issue into

At FareShare Cymru, we recognise the immeasurable impact of food security and the wider environmental damage caused by food waste. While our main focus

FareShare Cymru is delighted to showcase one of the fantastic projects we work with in fighting hunger and tackling food waste. Cwmaman Primary in

FareShare Cymru is delighted to announce the Surplus with Purpose Cymru fund is open for applications from food and drink businesses of all sizes,

FareShare Cymru is delighted to be working with Dovebrook Kitchen based in The North Cotswold’s to provide them an outlet for their surplus food.

FareShare Cymru is delighted to announce we’ve begun working with our friends at Lewis Pies to help them reduce the amount of surplus food

FareShare Cymru wants to send a massive thank you to our friends at the OV Group for their fantastic donation of 10,000 Easter eggs.