Thank you for your interest in joining our team! At the moment, we don’t have any open positions — but that can change. We’re always on the lookout for passionate, talented people who share our values and vision.
Living Wage Employer
If you want to talk to us about volunteering, check out our volunteer page to find out more.
The real Living Wage is the only UK wage rate that is voluntarily paid by over 7,000 UK businesses who believe their staff deserve a wage which meets everyday needs – like the weekly shop, or a surprise trip to the dentist.
We’re hiring!
Please send a copy of your CV and supporting statement addressing the points in the job description to jobs@fareshare.cymru. This is a rolling recruitment process and applicants will be interviewed as and when they are shortlisted. Join our amazing team and help tackle food waste and get great quality surplus food to charities and community groups across Wales. We’ll post any upcoming job opportunities on this page- take a look below to see how you could be part of our future!
Training Lead (Part-Time, Fixed-Term)
Location: Cardiff Warehouse, Capital Business Park, CF3 2PU
Hours: 22.5 hours a week, flexible until March 2027
Salary: £26,500–£30,000 pro rata
We are seeking a dynamic and engaging Training Lead to develop and deliver training for staff, volunteers, and employability participants. You’ll play a key role in ensuring high-quality, compliant training that supports our teams in redistributing surplus food to local charities and community groups across Wales.
Closing date: 7th September
Click here for Training Lead Full Job Description
Make a donation
FareShare Cymru is a small independent charity that relies entirely on donations and grants to keep doing the work we do. We can
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Corporate Partnerships
Every year, we help get food to thousands of people across Wales. Whether you’re a small business or a large corporation, there are a
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Employee Volunteering
We offer a unique team volunteering experience. These days are fun, physical and let you gain an insight on the world of food surplus
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